Creamy Chicken Salad Sandwich

Serving: 280 g

Ingredients

• whole wheat bread80 g
• chicken breast110 g
• greek yogurt40 g
• carrot30 g
• lettuce20 g

Recipe steps

1. Shred or finely dice the cooked chicken breast.
2. Fold the chicken through the Greek yogurt with the grated carrot until creamy and well seasoned.
3. Pile the chicken salad onto one slice of bread, top with lettuce and close the sandwich.
4. Halve and serve chilled.

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