Baked Falafel-Style Chickpea Wrap

Serving: 348 g

Ingredients

• tortilla70 g
• chickpeas120 g
• hummus40 g
• cucumber40 g
• tomato40 g
• lettuce30 g
• olive oil8 g

Recipe steps

1. Mash the chickpeas coarsely with cumin, garlic and a pinch of salt, then form into small patties.
2. Pan-fry the patties in the oil until crisp and golden on both sides.
3. Spread hummus over a warmed tortilla and add the lettuce, tomato and cucumber.
4. Nestle the falafel patties on top and roll into a tight wrap.

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