Crispy Roasted Chickpeas
268 kcal11g protein33g carbs11g fat
Serving: 128 g
Ingredients
- chickpeas120 g
- olive oil8 g
Recipe steps
- Toss chickpeas with olive oil and paprika.
- Roast at 200C for 25 minutes, shaking halfway.
- Cool slightly until crisp and serve.