Crispy Baked Tofu Protein Nuggets

Serving: 230 g

Ingredients

• tofu180 g
• olive oil10 g
• salsa40 g

Recipe steps

1. Cut tofu into bite-size cubes and toss with olive oil, garlic powder and paprika.
2. Bake at 210C for 25 minutes, turning once, until crisp.
3. Serve hot with salsa for dipping.

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