Croque Monsieur

Serving: 332 g

Ingredients

• whole wheat bread90 g
• ham70 g
• gruyere55 g
• butter15 g
• milk90 g
• flour12 g

Recipe steps

1. Make a thick bechamel with the butter, flour and milk, and season it hard with nutmeg and pepper.
2. Spread it on the bread, layer the ham and half the cheese, and close the sandwich.
3. Spread more bechamel over the top and cover it with the rest of the cheese.
4. Bake at 200C until the top is bubbling and browned, then flash it under the grill.
5. Rest a minute before cutting. Add a fried egg on top and it becomes a croque madame.

Ask Rob to help me

← All recipes