Cuban Mojo Pork Loin With Black Beans

Serving: 460 g

Ingredients

• pork loin150 g
• black beans100 g
• white rice70 g
• garlic10 g
• orange80 g
• olive oil10 g
• onion40 g

Recipe steps

1. Blend orange juice, crushed garlic, oregano and olive oil into a mojo and marinate the pork 30 minutes.
2. Sear the pork loin on all sides, then finish in a 190C oven for 12 minutes and rest.
3. Simmer the black beans with onion, cumin and a little bean liquid until creamy.
4. Slice the pork and serve over rice with the beans and any pan mojo poured over.

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