Cuban Mojo Pork Loin

Serving: 402 g

Ingredients

• pork loin180 g
• orange80 g
• garlic12 g
• potato120 g
• olive oil10 g

Recipe steps

1. Marinate the pork in orange juice, crushed garlic, cumin, oregano and olive oil for 10 minutes.
2. Sear the pork, then roast at 200C for 18 minutes with cubed potato until cooked through.
3. Rest, slice and spoon the pan juices over before serving.

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