Cuban Moros Black Beans And Rice

Serving: 320 g

Ingredients

• black beans140 g
• white rice70 g
• onion50 g
• bell pepper50 g
• olive oil10 g

Recipe steps

1. Saute onion, bell pepper and garlic in olive oil with cumin and oregano.
2. Add the black beans with a little of their liquid, the rice and a cup and a half of water.
3. Cover and simmer 18 minutes until the rice is tender and stained dark, then fluff and serve.

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