Cuban Picadillo Beef Skillet
478 kcal46g protein30g carbs18g fat
Serving: 450 g
Ingredients
- ground beef160 g
- tomato120 g
- bell pepper60 g
- onion50 g
- white rice60 g
Recipe steps
- Brown the ground beef with onion and bell pepper to build a sofrito base.
- Stir in tomato, cumin and a pinch of cinnamon, then simmer 12 minutes until saucy.
- Cook the rice separately and serve the picadillo spooned over it.