Cuban Pork Loin And Rice Breakfast Plate

Serving: 410 g

Ingredients

• pork loin110 g
• white rice100 g
• black beans60 g
• eggs55 g
• onion40 g
• garlic8 g
• olive oil7 g
• orange30 g

Recipe steps

1. Cut the pork loin into strips and marinate 20 minutes in orange juice, crushed garlic, cumin and oregano.
2. Soften the sliced onion in olive oil, then add the pork and sear until browned and cooked through.
3. Warm the black beans with a spoonful of the pan juices.
4. Fry the egg in the same skillet until the white is set and the edges are lacy.
5. Serve pork over white rice with the beans alongside and the egg on top.

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