Cuban Ropa Vieja Sirloin Stew
382 kcal56g protein18g carbs9g fat
Serving: 440 g
Ingredients
- beef sirloin170 g
- bell pepper80 g
- tomato120 g
- onion60 g
- garlic10 g
Recipe steps
- Simmer the sirloin in two cups of water for 35 minutes until tender, then shred.
- Saute onion, bell pepper strips and garlic, then add tomato and cumin.
- Return the shredded beef with a ladle of its broth and simmer 10 minutes until saucy, then serve.