Cucumber Yogurt Garlic Dip
123 kcal16g protein9g carbs3g fat
Serving: 234 g
Ingredients
- greek yogurt150 g
- cucumber80 g
- garlic4 g
Recipe steps
- Grate the cucumber and squeeze out excess water.
- Stir the cucumber and crushed garlic into the greek yogurt.
- Season with herbs and chill briefly.
- Serve as a cooling dip.