Curried Lentil And Cauliflower Salad

Serving: 360 g

Ingredients

• lentils160 g
• cauliflower120 g
• mixed greens40 g
• onion30 g
• olive oil10 g

Recipe steps

1. Toss cauliflower florets with curry powder and olive oil, then roast at 200C for 22 minutes.
2. Combine cooked lentils with thinly sliced onion and mixed greens.
3. Add the roasted cauliflower, toss and serve warm.

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