Currywurst

Serving: 335 g

Ingredients

• pork sausage120 g
• tomato sauce80 g
• onion35 g
• french fries95 g
• olive oil5 g

Recipe steps

1. Cook the onion soft, add the tomato sauce with a spoon of curry powder, paprika and a little sugar and vinegar, and simmer ten minutes.
2. Fry or grill the sausages until browned and blistered.
3. Slice them into rounds while hot.
4. Pour the sauce over and dust the whole thing with more curry powder.
5. Serve with chips. Invented in Berlin in 1949 and still argued over street by street.

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