Danish Smorrebrod Salmon Rye

Serving: 300 g

Ingredients

• salmon120 g
• whole wheat bread60 g
• cream cheese40 g
• cucumber60 g
• lettuce20 g

Recipe steps

1. Spread the cream cheese thickly over the dark rye-style bread.
2. Lay over the lettuce, thin cucumber ribbons and slices of cold salmon.
3. Finish with cracked pepper and a little dill and serve open-faced.

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