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Turkey And Ham Deli Sub

LunchMedium
Turkey And Ham Deli Sub
580 kcal48g protein62g carbs17g fat

Serving: 335 g

Ingredients

Recipe steps

  1. Split the bread lengthways without cutting all the way through.
  2. Layer in the sliced turkey breast and ham, folding the slices for height.
  3. Add cheddar, lettuce and tomato.
  4. Press the sub closed and cut into two pieces.

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