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Deli Turkey And Cheese Roll-Up Plate

LunchEasy
Deli Turkey And Cheese Roll-Up Plate
483 kcal58g protein2g carbs26g fat

Serving: 260 g

Ingredients

Recipe steps

  1. Hard-boil the eggs, then peel and halve.
  2. Lay out the turkey slices and roll each around a baton of cheddar.
  3. Plate the roll-ups beside the eggs and season with black pepper.

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