Bacon Deviled Eggs

Serving: 165 g

Ingredients

• eggs120 g
• bacon20 g
• greek yogurt25 g

Recipe steps

1. Hard-boil the eggs, then halve and scoop the yolks into a bowl.
2. Mash the yolks with greek yogurt and season, then spoon back into the whites.
3. Crisp the bacon, crumble it over the top and serve.

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