Diner Bacon Cheddar Egg Plate
576 kcal35g protein28g carbs35g fat
Serving: 285 g
Ingredients
- eggs100 g
- bacon40 g
- cheddar cheese25 g
- potato120 g
Recipe steps
- Fry the bacon until crisp, then set aside.
- Pan-fry diced potato in the bacon drippings until golden.
- Scramble the eggs softly and fold in the cheddar.
- Plate the eggs with bacon and crispy potatoes.