Double Egg And Turkey Breakfast Stack

Serving: 348 g

Ingredients

• eggs100 g
• turkey breast90 g
• whole wheat bread80 g
• avocado70 g
• olive oil8 g

Recipe steps

1. Toast the whole wheat bread and mash the avocado over it with a pinch of salt.
2. Pan-sear thin slices of turkey breast in the oil until lightly browned.
3. Fry the eggs to your liking in the same pan.
4. Layer the turkey and eggs onto the avocado toast and serve open-faced.

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