Double Sirloin And Bacon Stack

Serving: 272 g

Ingredients

• beef sirloin200 g
• bacon40 g
• butter12 g
• parmesan20 g

Recipe steps

1. Render the bacon in a cold skillet until crisp, then set aside on the rendered fat.
2. Season the sirloin hard with salt and sear in the bacon fat 3 to 4 minutes per side, basting with butter.
3. Rest the steak 5 minutes, then slice against the grain.
4. Stack the slices, crumble the bacon over and finish with a shower of grated parmesan.

Ask Rob to help me

← All recipes