Earthy Mushroom And Lentil Stew
236 kcal18g protein43g carbs1g fat
Serving: 410 g
Ingredients
- mushrooms160 g
- lentils120 g
- carrot70 g
- onion50 g
- garlic10 g
Recipe steps
- Saute mushrooms, onion, garlic and carrot until deeply browned.
- Add lentils, thyme and four cups of water and simmer 25 minutes.
- Season into a thick, savoury stew and serve.