Edamame Mushroom Fried Rice

Serving: 405 g

Ingredients

• edamame80 g
• mushrooms80 g
• white rice190 g
• onion50 g
• garlic5 g

Recipe steps

1. Saute onion, garlic and mushrooms until the mushrooms release their liquid.
2. Add the edamame and cold cooked rice.
3. Fry over high heat, tossing, until everything is hot and lightly crisp.
4. Serve immediately.

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