Edamame And Sesame Rice Bowl
407 kcal24g protein47g carbs16g fat
Serving: 305 g
Ingredients
- edamame150 g
- white rice90 g
- carrot50 g
- sunflower seeds15 g
Recipe steps
- Cook the white rice and shelled edamame.
- Grate the carrot and toss everything together.
- Sprinkle with sunflower seeds and a splash of soy sauce, then serve.