Egg Drop And Spinach Morning Broth
192 kcal17g protein10g carbs10g fat
Serving: 248 g
Ingredients
- eggs100 g
- spinach50 g
- mushrooms60 g
- garlic8 g
- onion30 g
Recipe steps
- Bring three cups of water to a simmer with garlic, onion and sliced mushrooms.
- Slowly pour in beaten eggs while stirring to form silky ribbons.
- Add spinach, season with salt and serve.