Egg Ribbon Beef Broth Snack
307 kcal30g protein0g carbs20g fat
Serving: 146 g
Ingredients
- ground beef90 g
- eggs50 g
- butter6 g
Recipe steps
- Simmer the ground beef in three cups of water for 20 minutes, skimming, then season the broth.
- Slowly drizzle in beaten egg while stirring to form fine ribbons.
- Swirl in butter and serve in a small bowl.