Chickpea And Zucchini Bake

Serving: 572 g

Ingredients

• zucchini200 g
• chickpeas120 g
• tomato130 g
• onion60 g
• mozzarella50 g
• olive oil12 g

Recipe steps

1. Slice the zucchini into rounds, brush with olive oil and griddle until lightly charred.
2. Simmer chickpeas with chopped tomato and onion into a thick sauce, seasoning well.
3. Heat oven to 200 C. Layer zucchini and sauce in a dish, finishing with torn mozzarella.
4. Bake 22 minutes until the cheese is golden and bubbling.

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