Ethiopian Misir Wot Red Lentils
331 kcal17g protein45g carbs11g fat
Serving: 332 g
Ingredients
- lentils160 g
- onion70 g
- garlic12 g
- tomato80 g
- olive oil10 g
Recipe steps
- Slowly cook finely diced onion in olive oil until deeply soft, then add garlic and berbere-style spices.
- Stir in tomato to form a paste, then add the lentils and three cups of water.
- Simmer 25 minutes until thick and stewy, season and serve.