Classic Egg Salad Sandwich

Serving: 295 g

Ingredients

• whole wheat bread80 g
• eggs150 g
• greek yogurt30 g
• onion15 g
• lettuce20 g

Recipe steps

1. Hard-boil the eggs, cool under cold water and peel.
2. Roughly chop the eggs and fold through the Greek yogurt with the finely minced onion until creamy but still chunky, seasoning well.
3. Pile onto a slice of bread, add lettuce and top with the second slice.
4. Press lightly and cut in half.

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