Fabada Asturiana

Serving: 360 g

Ingredients

• white beans170 g
• chorizo55 g
• bacon40 g
• pork sausage45 g
• onion45 g
• garlic5 g

Recipe steps

1. Soak the beans overnight; they need to be fabes, big and creamy, and they will not forgive a short soak.
2. Cover them with cold water with the meats, onion and garlic, and bring very slowly to a bare simmer.
3. Skim, then cook for two to three hours, never stirring with a spoon. Shake the pot instead so the beans stay whole.
4. Add cold water now and again to stop the boil; that shock is what makes the beans creamy.
5. Take the meats out, slice them, return them, and rest the pot off the heat before serving.

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