Baked Falafel Chickpea Bowl
421 kcal18g protein57g carbs15g fat
Serving: 298 g
Ingredients
- chickpeas180 g
- onion40 g
- garlic8 g
- mixed greens60 g
- olive oil10 g
Recipe steps
- Blitz the chickpeas with onion, garlic and herbs into a coarse paste.
- Shape into small patties and brush with olive oil.
- Bake until golden and firm.
- Serve over the mixed greens.