Mediterranean Feta And Chickpea Traybake
542 kcal24g protein50g carbs29g fat
Serving: 402 g
Ingredients
- chickpeas150 g
- feta cheese60 g
- zucchini100 g
- cherry tomatoes80 g
- olive oil12 g
Recipe steps
- Toss chickpeas, zucchini and cherry tomatoes with olive oil on a tray.
- Crumble feta over the top.
- Roast at 200C for 25 minutes and serve.