Feta Spinach Orzo Pasta
402 kcal14g protein39g carbs22g fat
Serving: 278 g
Ingredients
- pasta100 g
- feta cheese40 g
- spinach50 g
- cherry tomatoes70 g
- olive oil12 g
- garlic6 g
Recipe steps
- Cook the pasta until al dente and drain.
- Saute garlic and halved cherry tomatoes in olive oil.
- Add spinach and wilt.
- Toss with the pasta and crumble feta over the top.
- Serve warm or at room temperature.