Feta And Spinach Shakshuka Skillet

Serving: 408 g

Ingredients

• eggs100 g
• tomato150 g
• spinach60 g
• feta cheese40 g
• onion50 g
• olive oil8 g

Recipe steps

1. Sweat the onion in olive oil, then add the chopped tomato and cook into a sauce.
2. Stir the spinach through until wilted.
3. Crack the eggs into wells and crumble the feta over the top.
4. Cover and cook until the eggs are just set, then serve hot.

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