Filipino Adobo With Beef And Chicken

Serving: 413 g

Ingredients

• beef sirloin90 g
• chicken thigh90 g
• white rice80 g
• garlic15 g
• onion50 g
• green beans80 g
• coconut oil8 g

Recipe steps

1. Marinate both meats in soy sauce, cane vinegar, crushed garlic, bay leaves and cracked pepper for an hour.
2. Sear the drained meat in coconut oil until browned, then add the onion.
3. Pour the marinade back in with a little water and simmer uncovered 35 minutes until the sauce is syrupy.
4. Steam the green beans and cook the rice.
5. Spoon the adobo and its dark sauce over the rice.

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