Filipino Chicken Tocino Silog

Serving: 348 g

Ingredients

• chicken thigh100 g
• white rice130 g
• eggs55 g
• garlic8 g
• cucumber40 g
• olive oil7 g
• honey8 g

Recipe steps

1. Slice the chicken thigh thin and marinate 10 minutes in honey, a splash of soy sauce, minced garlic and black pepper.
2. Fry the sliced garlic in half the oil until golden, then toss through cooked white rice with salt to make garlic rice.
3. Sear the chicken in a hot pan until the marinade caramelises to a sticky red-brown glaze, about 5 minutes.
4. Fry the egg in the remaining oil with a crisp lacy edge and a runny yolk.
5. Plate rice, tocino and egg side by side with sliced cucumber.

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