Filipino Pancit Bihon Rice Noodles

Serving: 283 g

Ingredients

• rice noodles130 g
• chicken breast60 g
• carrot40 g
• cauliflower40 g
• garlic6 g
• olive oil7 g

Recipe steps

1. Soak the rice noodles in warm water for 10 minutes and drain.
2. Fry the garlic in the oil, add the sliced chicken and cook until no longer pink.
3. Add the carrot and cauliflower with a splash of chicken stock and soy sauce and simmer 3 minutes.
4. Add the drained noodles and toss until they absorb the stock and turn glossy.
5. Serve hot with a wedge of calamansi or lemon.

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