Filipino Pork Tocino Silog

Serving: 337 g

Ingredients

• pork loin110 g
• white rice110 g
• eggs55 g
• garlic8 g
• honey8 g
• cucumber40 g
• coconut oil6 g

Recipe steps

1. Slice the pork loin thin and marinate overnight with the honey, crushed garlic, a splash of soy sauce and a pinch of salt.
2. Fry the garlic rice: reheat cooked white rice in a little coconut oil with the remaining minced garlic until fragrant.
3. Pan-fry the cured pork over medium heat until the marinade caramelises and the edges char, about 4 minutes per side.
4. Fry the egg sunny side up in the same pan.
5. Plate rice, tocino and egg together with sliced cucumber and a dab of vinegar on the side.

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