Fish and Chips

Serving: 422 g

Ingredients

• cod180 g
• french fries150 g
• peas80 g
• butter12 g

Recipe steps

1. Coat the cod fillet in a light batter and fry until golden and crisp.
2. Cook the chips until golden and crunchy.
3. Warm the peas and lightly crush them for mushy peas.
4. Serve the battered fish with the chips, peas and a wedge of lemon.

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