French Toast
443 kcal19g protein79g carbs8g fat
Serving: 265 g
Ingredients
- whole wheat bread90 g
- eggs60 g
- milk40 g
- banana60 g
- honey15 g
Recipe steps
- Whisk the eggs with the milk and a pinch of cinnamon.
- Soak the bread slices in the egg mixture until well coated.
- Fry in a buttered pan until golden on both sides.
- Top with sliced banana and a drizzle of honey.