Grilled Bacon Plate With Tomato And Mushrooms

Serving: 311 g

Ingredients

• bacon60 g
• eggs55 g
• mushrooms70 g
• tomato80 g
• whole wheat bread40 g
• butter6 g

Recipe steps

1. Lay the bacon on a rack under a hot grill and cook until the fat crisps, turning once.
2. Halve the tomato, season the cut faces with salt and pepper and grill alongside until blistered.
3. Fry the mushrooms in the bacon fat over high heat until deeply browned.
4. Fry the egg in the same pan, basting the white with fat until set.
5. Toast the bread, butter it and plate everything together.

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