Full English Breakfast Plate
494 kcal37g protein25g carbs28g fat
Serving: 370 g
Ingredients
- eggs100 g
- bacon40 g
- mushrooms70 g
- tomato80 g
- kidney beans80 g
Recipe steps
- Fry the bacon until crisp, then cook the halved tomato and mushrooms in the fat.
- Warm the kidney beans in a small pan to stand in for baked beans.
- Fry the eggs to your liking and plate everything together for a full English.