Gambas Revueltas Spanish Shrimp Scramble

Serving: 315 g

Ingredients

• shrimp90 g
• eggs110 g
• garlic6 g
• asparagus60 g
• whole wheat bread40 g
• olive oil9 g

Recipe steps

1. Cut the asparagus into short lengths and fry in the oil with the sliced garlic and a pinch of chilli flakes.
2. Add the shrimp and cook just until they turn pink, about 90 seconds.
3. Lower the heat, pour in the lightly beaten eggs and stir slowly so they stay creamy and barely set.
4. Season with salt and take off the heat while still glossy.
5. Serve piled on toasted bread.

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