Garden Minestrone Bean And Veg Soup
271 kcal15g protein52g carbs2g fat
Serving: 400 g
Ingredients
- kidney beans120 g
- zucchini80 g
- carrot60 g
- tomato100 g
- pasta40 g
Recipe steps
- Saute carrot and zucchini briefly, then add tomato and four cups of water.
- Stir in kidney beans and pasta and simmer 12 minutes until the pasta is tender.
- Season with herbs and serve.