Garden Vegetable Primavera Penne
402 kcal17g protein44g carbs19g fat
Serving: 338 g
Ingredients
- pasta100 g
- zucchini70 g
- bell pepper60 g
- broccoli70 g
- parmesan20 g
- olive oil12 g
- garlic6 g
Recipe steps
- Boil pasta until al dente and drain.
- Saute garlic, zucchini, bell pepper, and broccoli in olive oil until tender-crisp.
- Toss the vegetables with the pasta.
- Finish with grated parmesan and serve.