Garlic Butter Cod And Shrimp Duo

Serving: 276 g

Ingredients

• cod160 g
• shrimp90 g
• butter18 g
• garlic8 g

Recipe steps

1. Melt half the butter in a skillet and sear the seasoned cod 3 minutes per side until it flakes; set aside.
2. Add the rest of the butter with the garlic and toss the shrimp until pink, about 3 minutes.
3. Return the cod briefly to coat in the garlic butter.
4. Plate together and pour the pan butter over.

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