Garlic Butter Shrimp And Zucchini Skillet
416 kcal52g protein13g carbs18g fat
Serving: 485 g
Ingredients
- shrimp170 g
- zucchini180 g
- cherry tomatoes90 g
- garlic10 g
- butter15 g
- parmesan20 g
Recipe steps
- Spiralize or ribbon the zucchini into noodles.
- Melt butter in a skillet and sizzle the garlic, then add the shrimp and cook 3 minutes until pink.
- Toss in the zucchini noodles and halved tomatoes and warm through for 2 minutes.
- Finish with grated parmesan and a grind of pepper.