Garlic Butter Sirloin With Rice
624 kcal57g protein57g carbs18g fat
Serving: 430 g
Ingredients
- beef sirloin160 g
- brown rice150 g
- broccoli100 g
- butter10 g
- garlic10 g
Recipe steps
- Sear sirloin to your liking and rest.
- Melt butter with garlic and spoon over the steak.
- Serve with rice and steamed broccoli.