Georgian Mixed Skewers With Walnut Sauce

Serving: 473 g

Ingredients

• beef sirloin90 g
• chicken thigh85 g
• onion70 g
• walnuts20 g
• garlic8 g
• whole wheat bread60 g
• tomato80 g
• cucumber60 g

Recipe steps

1. Marinate cubed sirloin and chicken thigh overnight with sliced onion, black pepper and a splash of pomegranate juice.
2. Blitz walnuts with garlic, coriander, blue fenugreek and water into a pourable bazhe sauce.
3. Thread beef and chicken onto separate skewers and grill over hot coals, turning often.
4. Toss tomato, cucumber and onion with herbs for a simple salad.
5. Slide the meat off onto warm bread and pour the walnut sauce over.

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