Ginger Chicken Edamame Rice Bowl
590 kcal50g protein61g carbs16g fat
Serving: 501 g
Ingredients
- chicken thigh140 g
- white rice150 g
- edamame70 g
- carrot50 g
- broccoli70 g
- soy milk15 g
- garlic6 g
Recipe steps
- Dice the chicken thigh and stir-fry with garlic and grated ginger until cooked.
- Add a splash of soy-based sauce loosened with soy milk and toss to glaze.
- Steam the broccoli, edamame, and sliced carrot until crisp-tender.
- Serve the ginger chicken and vegetables over rice.